Make and share this Herbed Mushroom Wild Rice recipe from Food.com.
Author: Julesong
This is a quick and easy vegetarian dish that's good as a light lunch. I like to serve this with a Cucumber Raita and other accompanyments. This recipe was adapted from Madhur Jaffrey's first book, An...
Author: lynnski LA
Make and share this Coconut Curried Tofu with Green Jasmine Rice recipe from Food.com.
Author: Rita1652
pretty much the base food for every meal that we cook. the "hikaka" at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i dont...
Author: chef2six
My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail to it for a dessert salad. Lately I've been adding...
Author: Connie Lea
Make and share this Mexican Stuffed Bell Pepper Casserole recipe from Food.com.
Author: jegrn
Make and share this Cajun Beef Tips with Rice recipe from Food.com.
Author: Dancer
My mother in law made this when raising her kids. I like it now and make it occasionally. It is very easy, just make sure that you have an over proof pot large enough. Sometimes I will add a can of corn,...
Author: knobbyknee
I am posting this to serve with Easy African-style peanut chicken. I am a single mother with a disabled child. Since I work and go to college, I need easy, delicious dinners. This isn't really authentic...
Author: Phoenix Food Queen
This recipe comes from my brother-in-law's Auntie. We make it every Thanksgiving for him and his brother and they adore it. We've stuffed both turkey and goose with the mixture. The mixture should be made...
Author: agoodcookie
Make and share this Indian Rice and Beans recipe from Food.com.
Author: -Worker Bee-
Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!
Author: Jennifer 1979
Make and share this Moroccan Rice With Apricots and Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Author: Alskann
Found on the back of a package of Knorr Fiesta Sides Spanish Rice - Rice & Pasta Blend with Bell Peppers in a Sweet Tomato Sauce.
Author: ElizabethKnicely
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Author: SonjaBlue
I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!
Author: Scandigirl
Make and share this Super Easy Spanish Rice recipe from Food.com.
Author: Briar Rose
My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly.
Author: CathyV.com
This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!
Author: larchie
I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next door to my house has an amazing pre-made meatloaf...
Author: Chef Esther
This recipe is pictured on the front of my Company's Coming Vegetables cookbook and it's something I've always wanted to try, but never gotten around to yet. It looks absolutely fabulous -- a 3-in-1 with...
Author: Swan Valley Tammi
Inspired by a 4H recipe. A great anytime salad, as long as you have rice, canned shrimp and chick peas in the pantry, celery and green onion in the fridge and green peas in the freezer you are only 3 hrs...
Author: CanadianFarmgal
I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and...
Author: Scrivener1
An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there.
Author: Manami
This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them....
Author: AuntWoofieWoof
Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.
Author: dividend
Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil and thyme for an Italian influence, or thyme,...
Author: DrGaellon
Quick to prepare healthy, low calorie soup. If you like spinach you'll find this soup delicious and filling - a great recipe when you are trying to shed a few extra pounds. The lemon gives it just a little...
Author: BennyPashova
Make and share this Greek Rice & Feta Salad recipe from Food.com.
Author: Diana Adcock
My Mom made this when we were growing up, and now my grandkids ask for it too! Great for those nights when you are short on time, but long on hungry kids! The secret is searing the meat briefly before...
Author: Kizzikate
Make and share this 20 Minute Mexican Rice recipe from Food.com.
Author: Derf2440
We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze....
Author: petlover
Here is a rice dish with such an intense flavor that it will satisfy your emotional hunger. It is exotic and hearty at the same time. From Chef Paul Prudhomme's Fiery Foods That I Love Cookbook.
Author: Sharon123
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli,...
Author: TxGriffLover
Lovely, colorful and tasty rice! I have sampled Whole Foods Market offerings, and let me tell you, everything is outstanding!!! Recipe from The Whole Foods Market Cookbook.
Author: BecR2400
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette...
Author: E. Margrit
A great recipe! The dressing can be used, also, to stuff fowl or alone, as a side dish. From the "Prudhomme Family Cookbook" by Chef Paul Prudhomme. Posted for ZWT5.
Author: kellychris
Works better than my Aroma rice cooker (no burnt rice), and done in 10 minutes. Following recommended time from Kuhn Rikon, this worked perfectly for me. It will keep my dog happy, as she thinks plain...
Author: KateL
This twist on the classic garlic mayonnaise is as simple as blending mayo and fresh ginger in a processor. "I'm a chef at a place called Slightly North of Broad in Charleston, I don't let my cooking at...
Author: Manami
Make and share this Rice With Carrots and Peas (Rice Cooker) recipe from Food.com.
Author: Bev I Am
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Author: HappyVal
Make and share this Dominican Rainbow Rice recipe from Food.com.
Author: Little Italy
Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately...
Author: iPlayFlonkerton
If you LOVE Caribbean food, then this is for you. Its good for you, and definately full of flavor! I hope you like it as much as I do!
Author: Little Italy
Make and share this 15 Minute Red Beans & Rice recipe from Food.com.
Author: jynxx6969
Make and share this Cajun Rice and Black-Eyed Peas recipe from Food.com.
Author: Shellbelle